Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, drunken clams. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drunken Clams is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Drunken Clams is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drunken clams using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Clams:
- Take 2 dozen Little neck clams, cleaned and rinsed
- Get 3/4 cup Water
- Take 3/4 cup Yuengling Traditional Lager
- Take 6 clove Garlic, minced
- Get 2 tbsp butter
- Take 2 tbsp extra virgin olive oil
- Make ready 2 tbsp fresh parsley, chopped
- Prepare 3/4 tsp crushed red pepper flakes
- Take 2 tsp oregano
- Get 1 juice of 1 lemon
Steps to make Drunken Clams:
- Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes.
- Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread.
So that’s going to wrap it up with this special food drunken clams recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
