Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tea tarik (pulled tea). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tea Tarik (Pulled Tea) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tea Tarik (Pulled Tea) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tea Tarik (Pulled Tea):
- Get 12 teabags or 2 1/2 tea dust
- Take 4 big tsp Condensed milk
- Make ready Or Full cream milk if you don't have any milk
- Take 5 big Tsp evaporated Milk (thick)
- Take 1 big tsp dark brown sugar
- Make ready 2 big tsp brown sugar
- Make ready 1 liter water
Instructions to make Tea Tarik (Pulled Tea):
- In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
- Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
- Let it stand for 10 to 15 minutes before removing
- In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
- Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
- Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)
So that’s going to wrap it up with this special food tea tarik (pulled tea) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
