Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, awarekalu gojju/ butter beans gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mochai it is called as Butter Beans in English, Amarapayar in Malayalam Avarekalu in Kannada and Vaal in Hindi. In Karnataka Avarekalu is seen everywhere during the winter. Sagu in Karnataka means a gravy cooked with Freshly ground coconut along with spices.
Awarekalu gojju/ butter beans gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Awarekalu gojju/ butter beans gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have awarekalu gojju/ butter beans gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Awarekalu gojju/ butter beans gravy:
- Prepare 1 cup Butter beans
- Get 1 small onion
- Take 2 tomatoes
- Take 1 teaspoon mustard
- Prepare 1 teaspoon jeera
- Get 5-6 curry leaf
- Get Handful coriander leaf
- Get For masala
- Prepare 1 /2 onion
- Prepare 1 /2cup coconut
- Prepare 2-3 clove
- Take 1 /2 inch cinnamon
- Make ready 2 cardamon
- Get 1 kopak bud
- Prepare 1 teaspoon poppy seeds
- Prepare 1 tablespoon coriander seeds
- Prepare 4 red chilli
- Prepare 1 inch ginger
That is, not too dry or gravy. The Avarekalu Sagu Recipe, also known as Mochai Kurma is a delicious gravy recipe that is made from Avarekalu also known as Hyacinth Beans and cooked in a spicy coconut gravy. Try this and you will love it with Malabar Parotta. Avarekalu has an outer skin this is soaked for a few hours or overnight and in the morning if you pinch it between your fingers the pod Here I have seasoned it by using Oil, which you can replace with Ghee or clarified butter, when warm it is tossed with Mustard seeds.
Steps to make Awarekalu gojju/ butter beans gravy:
- Grind all the ingredients under masala to a smooth paste
- Heat oil in a pan add mustard and jeera. After mustard start popping add curry leaf and onion.
- After onions are golden brown add butter beans and saute for a min. Add chopped tomatoes and salt.
- Add grounded masala saute till raw smell goes. Add desired amount of water and cook tills seeds are soft or pressure cook for whistle.
- Serve with rice or chapati
Butter beans kuzhambu / Butter beans curry. Recipes from south India, North India and around the world. Butter Beans Gravy. indian cooking recipe of vegetarain, non vegetarian,eggless baking recipes with stepwise pictorial explanation,kids healthy recipes. Avarekalu(Cow pea/field beans/Lilva beans in English,Mochai in Tamil) season is around in many parts of Karnataka. In Bangalore,every year during december-Janurary Avarekalu Mela is conducted in Food street.
So that is going to wrap this up with this exceptional food awarekalu gojju/ butter beans gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
