Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's fat assed spicy pork beer tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Fat Assed Spicy Pork Beer Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Fat Assed Spicy Pork Beer Tacos is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Make ready 4 Pounds Pork Loin [cut into large 2" pieces]
- Get 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
- Prepare 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
- Take 1 (32 oz) Box Low Sodium Beef Broth
- Prepare 1/2 Cup Celery [chopped]
- Get 2 Cups Onions [chopped]
- Prepare 1 Cup Cilantro Leaves [left whole + reserves for garnish]
- Make ready as needed Raw Cabbage [thin sliced - garnish]
- Prepare 2 LG Jalapeños [minced + reserves for garnish]
- Prepare 8 Cloves Garlic [minced]
- Get as needed Fresh Avocados [garnish]
- Prepare 1 Can Rotell Tomatoes [or 1 large tomato]
- Prepare as needed Lime Wedges [garnish]
- Get 1 tbsp Better Than Beef Bouillon
- Make ready 1 tsp Mexican Oregeno [crushed]
- Prepare 2 tbsp Ground Cumin [divided]
- Make ready 1 1/2 tsp Fresh Ground Black pepper [divided]
- Get 1/2 tsp Cayenne Pepper
- Get 1/2 tsp Chili pepper
- Prepare 1/4 Cup Of Your Favorite Red Salsa
- Prepare as needed Sour Cream [garnish]
- Get as needed Queso Fresco Campicino Cheese
- Get as needed Mexican 3 Cheese [garnish]
- Get as needed Green Or Red Salsas
- Prepare as needed Fresh Flour Tortillas
Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
- Here's most of what you'll need.
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
- Mexican beer used.
- Chop all vegetables.
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
- Better Than Beef Bouillon
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
- Here's your desired outcome.
- This dish is also great for work lunches.
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
So that is going to wrap it up for this special food mike's fat assed spicy pork beer tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
