Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried atsuage with bonito flakes & mayo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Atsuage with Bonito Flakes & Mayo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Atsuage with Bonito Flakes & Mayo is something which I have loved my whole life.
Atsuage is a thick tofu that is deep-fried without coating.. The original Shiro Dashi uses white soy sauce instead of light soy sauce. You can buy white soy sauce at Japanese grocery stores.
To begin with this particular recipe, we have to prepare a few components. You can have fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- Make ready 3 grams Bonito flakes
- Get 2 blocks Atsuage
- Get 100 grams Spinach
- Make ready 5 tbsp Mayonnaise
- Make ready 2 tsp Soy sauce
- Get 1 Shichimi spice
Eat at room temperature with the toppings mentioned above. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially in Nimono (boiled and seasoned vegetables and meat). Because it is made of Tofu, it is healthy plant-based protein, but it has a little more body and deeper flavor from being fried in oil.
Instructions to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.
Japanese Fried Eggplants and Crispy Bonito Flakes with Dashi Sauce Connie Veneracion. Eggplants are cut into rings, flash fried, cooled in ice, doused with dashi sauce and garnished with crispy bonito flakes. Great side dish or vegetarian main dish. Remove the deep-fried tofu and drain the excess oil on a plate lined with paper towels. To serve, place a few pieces of tofu in a small bowl and pour some tentsuyu sauce on the tofu.
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