Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ribollita soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ribollita Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ribollita Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ribollita soup using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Ribollita Soup:
- Prepare 2 tbsp olive oil, extra virgin
- Get 4 large garlic cloves, chopped
- Get 1 medium onion, chopped
- Make ready 2 carrots, peeled and chopped
- Take 3 celery ribs, chopped
- Take 1 dried bay leaf
- Make ready 200 grams spring greens
- Get 2 cans cannellini beans, including liquid
- Take 6 cup chicken stock or vegetable stock
- Get 1 can (15 ounce) diced tomato
- Prepare 1 1/2 cup day old bread, torn into pieces
- Take 1/4 cup fresh basil, chopped
- Take grated parmesan cheese (optional)
- Prepare salt
- Take ground black pepper
- Take 50 grams pancetta or bacon, diced
- Get 1 egg, beaten
Instructions to make Ribollita Soup:
- Heat a saucepan over a medium-high heat.
- Add the oil and heat. Then fry the meat for a minute and half.
- Next add the garlic, onion, carrots, celery, and bay leaf.
- Season with salt and pepper.
- Sauté until softened, which takes roughly about 5-7 minutes.
- Add the greens and sauté for about a minute.
- Add beans (including liquid), stock, and tomatoes.
- Then bring soup to the boil.
- Stir in the bread and reduce to a simmer.
- Cook until soup thickens slightly.
- Add the egg and simmer for at least 5 minutes.
- Remove from the heat and stir in the basil.
- Remove bay leaf from the pot.
- Check seasoning is okay. Add more salt and pepper if needs be.
- Serve topped with grated parmesan.
- I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11.
https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs
So that is going to wrap this up for this special food ribollita soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
