Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Take 1 lb steamer clams
- Prepare 1 lb mussels
- Prepare 1 lg shallot, sliced thin
- Make ready 8 lg white mushrooms, sliced
- Make ready 2 tbs butter, divided
- Prepare Salt and pepper
- Make ready 1 tsp oregano
- Take 3 Oz sliced Spanish chorizo
- Take 1 tbs minced garlic
- Make ready 1 cup cream sherry
- Take Juice of 1 lg lemon
- Take 4 sprigs fresh dill, chopped
- Get Herbed croutons for garnish
Steamed Clams or Mussels in Seasoned Broth. I'm all about low-fuss, easy entertaining recipes like these steamed mussels. Leafy vegetables and mussels go in, cover and let it cook. When simmering, add the tomatoes, vegetables and the mussels.
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
Rinse the mussels under cold running water while scrubbing with a vegetable brush. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. Find steamed-mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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