Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mangsher doodh korma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mangsher doodh korma is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mangsher doodh korma is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Mangsher doodh korma. It's a bengali cuisine.can be served with plain rice Roti, Paratha, Pulao. On the auspicious occasion of Durga Puja, prepare a traditional shahi Bengali mutton dish called Mangshor Doodh Korma.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mangsher doodh korma using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mangsher doodh korma:
- Prepare 1 kg chicken cubes
- Get 1/2 ltr milk
- Make ready 1/2 cup cream
- Prepare 2 tbsp poppy seed paste
- Prepare 2 tbsp kismis paste
- Make ready 1/2 cup coconut paste
- Prepare 2 tbsp green chilli paste
- Take 2 tbsp ginger garlic paste
- Get 1 tbsp shahi jeera
- Make ready 2 bay leaf
- Make ready 1 tsp Garam masala powder
- Take to taste Salt
- Prepare to taste Sugar
- Take 5-6 tbsp mustard oil
- Get 2 tbsp ghee
- Take 7-8 cashew and raisins
- Get As needed Chopped coriander leaves
Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. Tender chicken is cooked in a gravy made with onions, green chilies. Mutton Korma Dawat Wala Goat Quorma in Instant Pot Recipe in Urdu Hindi - RKK. Doodh Pabda (Pabda Fish in Milk).
Steps to make Mangsher doodh korma:
- Heat milk in a pan.. Add the chicken and cream.. Boil till the chicken is tender.. Add poppy seed paste.. Cook for another 2-3 mins
- Separate the chicken pieces from the broth
- In another pan heat mustard oil.. Add shah jeera and bay leaf.. add ginger garlic paste.. Coconut paste and green chilli paste..Add salt and sugar according to taste.. Cook well till the raw smell goes off.. Add the chicken pieces and cook till the masala leaves oil
- Add the milk broth into the chicken and cook till the gravy is till thick
- When the gravy is ready sprinkle some garam masala and chopped coriander leaves..
- Heat the ghee in a pan.. Add the kaju and kismis saute a bit and pour it onto the chicken.. Mix well and serve hot..
Find out about indian food cauliflower. Mangsher Ghugni is the non-vegetarian version of popular street food Ghugni. The taste is more. beef korma/special korma/mazedar korma recipe by Kitchen With Sana Amir. Chicken Korma Recipe: Noboborsho Special—Old-Delhi or Mughlai-Style Easy Chicken Korma. ফিশ বাটার ফ্রাই - Fish Batter Fry Kolkata Style Crispy Battered Fried Fish.
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