Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutter paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when.
Mutter paneer is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mutter paneer is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mutter paneer using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutter paneer:
- Get For gravy:
- Prepare 3 tbsp cashews
- Take 1 tbsp poppy seeds
- Make ready 1 tsp magajtari seeds
- Make ready 5-6 garlic cloves
- Take 2 green chillies
- Get 2 big sized onions chopped
- Get 2 big sized tomatoes chopped
- Make ready 1" piece of ginger
- Prepare For tempering:
- Take 2 tbsp oil
- Take 2 tbsp ghee
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 1 bay leaf
- Make ready 2 small pieces of cinnamon sticks
- Take Dry masalas:
- Get 1/4 tsp asafoetida
- Take 1/2 tsp turmeric powder
- Get 1 &1/2 tsp red chilli powder
- Get 1/2 tsp roasted cumin seeds powder
- Take 1 tsp coriander and cumin seeds powder
- Get For the making the sabji:
- Get 1/2 cup fresh peas
- Prepare 200 g paneer
- Make ready 3 tbsp fresh cream (have used malai from the milk)
- Make ready Water as required
- Get to taste Salt
- Get Other ingredients:
- Get Small piece of coal
- Prepare 1 small steel cup
- Prepare 2 tsp ghee
So good with rotis or naan! matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Find mutter paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Mutter paneer:
- Heat oil in a non-stick pan.
- Add all the ingredients of tempering in it.
- Make smooth paste of all the ingredients for gravy.
- Add the paste to the pan and cook till the oil separates out.
- Now add all the dry masalas and salt to it.
- Add the peas and paneer and cook till peas are cooked properly.
- Now take a small bowl put the coal heated till it becomes very hot. On this coal add ghee and close the pan for 5 mins.
- Your sabji just like restaurant is ready to serve!
Thousands of new, high-quality pictures added every day. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to This is one of the paneer curries that I prepare at home very often. Because this is HEALTHY and LIGHT.
So that is going to wrap it up with this special food mutter paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
