Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chickpea and lentil burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The Chickpea & Lentil Veggie Burger recipe I am sharing today took me a few times to get just right! Not every recipe is perfect the first time but I am so happy to finally share it because you will LOVE these burgers! I found that the oat flour is the most necessary ingredient to hold this burger together.
Chickpea and lentil burger is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chickpea and lentil burger is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and lentil burger:
- Make ready 1 onion
- Get 2 garlic cloves
- Make ready Vegetable oil
- Get 1 can chickpeas 400g
- Make ready 1 can if lentils 400 g
- Prepare 3 tbsps plain flour
- Make ready Small handful of fresh coriander
- Prepare 3 cups mash potato
- Make ready 1 egg
- Make ready Bread crumps
- Get Curry powder
- Make ready Appliances
- Take Food processor or blender
- Make ready bowl Large
- Prepare Frying pan
- Get cup Measuring
This lentil burger is packed with umami and texture. You'll taste delicious shiitake mushrooms, sundried tomatoes, smoked paprika, chili, and To make the chickpea fries, Place the chickpea flour, water, salt, cumin, and garlic into a blender. Add the chickpea mixture into a. Place burger bun bases on serving plates.
Steps to make Chickpea and lentil burger:
- Gather all of your ingredients
- Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
- Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
- Transfer the mixture into a bowl and stir though the mash potato and egg
- Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
- Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
- Once cooked serve with a side of salad and enjoy!
Top with spinach, carrot, beetroot, a patty and a dollop of tahini sauce. Place chickpeas, half the lentils, ginger, egg and onion mixture in food processor bowl. Transfer to a bowl, stir in remaining lentils, parsley Reheat in the oven, microwave or in a pan on the stove until warm throughout. Serve with your favorite burger toppings. » Yummy Lentil Chickpea Burgers. Get a PDF of my five BEST and most popular recipes to start you on your journey Instructions: Drain and rinse the chickpea and lentils if using the canned version.
So that’s going to wrap it up for this exceptional food chickpea and lentil burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
