Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tailgater beer brats with zippy cheese sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tailgater Beer Brats with Zippy Cheese Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tailgater Beer Brats with Zippy Cheese Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
- Make ready Ingredients
- Get 2 beers, 12-ounce (I use Becks)
- Take 10 bratwurst
- Make ready 1 packages cream cheese, 8-ounce
- Prepare 2 cup shredded mild cheddar cheese
- Get 1 tbsp worcestershire sauce
- Take 2 tbsp prepared horseradish
- Get 1 medium onion, large chop
- Make ready 1 can saurekraut (I prefer Snow Floss)
- Make ready 2 tbsp butter
- Take 1 tsp caraway seeds
- Make ready 1 bay leaf
- Prepare sea salt
- Take ground black pepper
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
- In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
- To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
- In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
- Throw your brats on the grill and let them brown.
- Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
So that is going to wrap this up for this exceptional food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
