Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Fry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot fry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beetroot Fry:
- Get 1 . Beetroot - 2 medium peel and grated
- Prepare 2 . Green chilli - 1 stilted
- Take 3 . Curry leaves - 10
- Get 4 . Mustard - 1 tsp
- Get 5 . Urad dal - 1 tsp
- Make ready 6 . Hing - as needed
- Take 7 . Salt - as needed
- Prepare 8 . Oil - 1 tsp
- Make ready 9 . Water - to drizzle
- Prepare 10 . Grated coconut - 2 tbsp (optional)
- Get 11 . Coriander - for garnish
Steps to make Beetroot Fry:
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- Heat kadai add oil to this. Keep the flame medium. When the oil hot add mustard.
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once mustard start to crackle add the urid dal, curry leaves and green chilli. Saute until urid dal done. But be careful don't burnt it.
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Now add the hing,salt, grated beetroot to this.
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- I don't add much water just sprinkle water close and cook for 2-3 minutes. Now again sprinkle bit of water and cook another 3 minutes.
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Now switch off the flame add coconut and mix.
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Finally add the coriander and serve hot with sambar…
So that is going to wrap it up for this special food beetroot fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
