Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my red cabbage, beetroot salad slaw. š. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Red Cabbage, Beetroot Salad Slaw. š is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Red Cabbage, Beetroot Salad Slaw. š is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my red cabbage, beetroot salad slaw. š using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Red Cabbage, Beetroot Salad Slaw. š:
- Get 3/4 Cup chopped Beetroot
- Make ready 3/4 Cup Red Cabbage chopped
- Make ready 1/2 a Shallot chopped
- Take Pinch salt
- Take 1 tsp Virgin Olive Oil
Steps to make My Red Cabbage, Beetroot Salad Slaw. š:
- Red cabbage chopped
- Beetroot chopped add to the red cabbage.
- Virgin olive oil
- Shallot halved and chopped
- Stir in with the red cabbage mix
- Salt also pepper (opt)
- Sour Cream mix all in and put it in the fridge until needed
- Done.
So that’s going to wrap it up for this exceptional food my red cabbage, beetroot salad slaw. š recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
