Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot poriyal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Poriyal is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot Poriyal is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beetroot poriyal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Poriyal:
- Make ready 2 beetroot (chopped)
- Make ready 1 onion (chopped)
- Make ready 1 string curry leaves
- Get 2 tbsp Oil
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp urad dhal
- Get 1 dry red chilli
- Prepare 1/4 tsp red chilli powder
- Take 1 tbsp grated coconut
- Make ready 1 tbsp Coriander leaves (chopped)
- Get To taste Salt
Instructions to make Beetroot Poriyal:
- Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden.
- Now add curry leaves followed by onion. Saute till translucent.
- Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame.
- When cooked. Add coconut and garnish with coriander leaves.ready to serve.
So that’s going to wrap this up with this special food beetroot poriyal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
