Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bonito miso stir-fry with konnyaku and pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bonito Miso Stir-Fry with Konnyaku and Pork is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bonito Miso Stir-Fry with Konnyaku and Pork is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Bonito Miso Stir-Fry with Konnyaku and Pork. I loved this dish since I was a kid. I could eat it with a lot of rice.
To begin with this recipe, we must first prepare a few components. You can have bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bonito Miso Stir-Fry with Konnyaku and Pork:
- Take 1 Konnyaku
- Take 100 grams Sliced pork (belly or chopped pork)
- Make ready 1 pack Bonito flakes
- Take 1 ~1 1/2 tablespoon ◆Miso
- Prepare 1 tbsp ◆Cooking alcohol
- Take 1 tbsp ◆Mirin (sweet rice wine)
- Take 1/2 tbsp ◆Sugar
- Get 1 pinch ◆bonito dashi stock granules
- Make ready 1 Red chili pepper
- Prepare 1 Vegetable oil (sesame oil)
Even though there are a lot of ingredients that are great for Dengaku such as eggplant, Daikon radish, and yam, Konnyaku is also an interesting choice.. Konnyaku is a gelatinous food made from Konnyaku This miso mushroom pork is a stir fry dish. It's quick to make and packed with flavours. The main ingredient in this dish is miso paste, commonly used in Japanese cooking.
Steps to make Bonito Miso Stir-Fry with Konnyaku and Pork:
- Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole.
- Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside.
- Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan.
- In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper.
- Return the konnyaku to the pan.
- Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes.
Miso paste is a fermented condiment, mainly made from soy beans and rice or barley, developed with big flavours and nutrients. Heat the oil in a large frying pan or wok over a high heat. Add the miso paste and stir to combine. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.
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