Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot poriyal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beetroot Poriyal is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beetroot Poriyal is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot poriyal using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Poriyal:
- Take 3 beetroot wash peel and cut into pieces
- Make ready 1 dry chilli
- Get 3 tbsp grated coconut
- Make ready 1 tsp chilli powder
- Prepare 1/2 tsp sugar
- Make ready 1 tbsp curry leaves
- Take 1 tsp oil
- Get 1/2 spoon mustard seeds,cumin seeds,pinch hing
- Make ready 1/2 tsp chana dal and urad dal
- Get 1/2 cup water
Steps to make Beetroot Poriyal:
- Wash beetroot and peel it and cut into cubes.
- Take a pan or pressure cooker add oil once get heat add cumin seeds, mustard seeds, chana dal, urad dal once get crackle add hing curry leaves, chilli add chopped beetroot and saute for 2 minutes add sugar salt masala and cook it. Add half cup water close the lid and cook up to 2 whistles off the flame.
- Once pressure cools down add grated coconut stir fry for a minute and transfer to a serving bowl. So beetroot Poriyal is ready to serve along with other gravy and rice.
So that is going to wrap this up for this exceptional food beetroot poriyal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
