Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic sweet shortcrust pastry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basic Sweet Shortcrust Pastry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Basic Sweet Shortcrust Pastry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic Sweet Shortcrust Pastry:
- Take 250 g plain flour, sifted
- Prepare 125 g cold unsalted butter, diced
- Prepare 100 g pure icing sugar, sifted
- Prepare Pinch salt
- Make ready 1 teaspoon vanilla paste or extract
- Get 2 egg yolks
- Make ready 1 tablespoon milk
Steps to make Basic Sweet Shortcrust Pastry:
- In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
- Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
- Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
- Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
- Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.
So that’s going to wrap it up for this special food basic sweet shortcrust pastry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
