Breaded clams in tomato sauce
Breaded clams in tomato sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breaded clams in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir the clams into the tomato sauce and heat through, stirring. Add the parsley or cilantro, stir again, and serve in wide soup bowls. Drizzle a little olive oil and a few drops of lemon juice over each serving if you wish.

Breaded clams in tomato sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Breaded clams in tomato sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook breaded clams in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breaded clams in tomato sauce:
  1. Prepare Clam ingredients
  2. Make ready 1 can drained clams
  3. Get 1 cup Italian bread crumbs
  4. Get 1 salt and pepper
  5. Take 2 tbsp parmesan cheese
  6. Get 1/2 cup chopped onion
  7. Prepare 2 tbsp chopped garlic
  8. Prepare 3 tbsp butter
  9. Make ready 1/3 cup either heavy cream or sour cream
  10. Prepare Sauce
  11. Make ready 1 1/2 cup Tomato sauce
  12. Get 1 red pepper flakes to taste
  13. Prepare 2 tbsp brown sugar

Add clams, corn, lemon juice and tomato sauce. Season with fresh basil and salt and pepper to taste. Vongole Italiane in Salsa di Pomodoro (Italian Clams in Tomato Sauce) is a classic Italian seafood dish. Fettuccine with Clams and Tomato Sauce.

Steps to make Breaded clams in tomato sauce:
  1. In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
  2. Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
  3. Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.

This recipe for Easy Homemade Tomato Sauce shows how simple it can be to make spaghetti sauce from scratch right in your own kitchen. Serve with pasta and a side of warm Homemade Garlic Bread for an easy weeknight dinner everyone will enjoy! Clams are simmered in a garlic and white wine flavoured tomato sauce. Serve with fresh pasta and/or crusty bread. Fresh stewed Clams, Shrimps, mussels and squid, base Spaghetti with Clams in Olive Oil and Tomato Sauce Salad with mussels and clams with tomato sauce Seafood pasta spaghetti linguine wish mussels, clams.

So that is going to wrap this up with this exceptional food breaded clams in tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!