Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, salted egg crab. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salted Egg Crab is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salted Egg Crab is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Crab:
- Make ready 2 crabs
- Get 1 spring onion (slice)
- Take 1 ginger (slice)
- Get SAUCE:
- Get 4 salted egg yolk (steamed and mashed)
- Prepare 1 tbsp butter
- Get 1 tbsp oil
- Make ready 2 cloves garlic (minced)
- Make ready 5 curry leaves
- Take 2 eye-bird chilli (optional)
- Make ready 1 can evaporated milk (390 g)
- Make ready Salt
- Prepare Sugar
Instructions to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that’s going to wrap this up for this special food salted egg crab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
