Blueberry Muffins
Blueberry Muffins

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grease muffin cups or line with muffin liners. Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin.

Blueberry Muffins is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Blueberry Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry muffins using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:
  1. Take 250 Grams Butter
  2. Get 500 Grams Plain Flour
  3. Prepare 500 Grams Castor Sugar
  4. Make ready 250 mls Milk
  5. Take 4 Eggs
  6. Make ready 2 Teaspoons Baking Powder
  7. Prepare 500 Grams Blueberries
  8. Make ready 1 Teaspoons Salt

Whole Wheat Blueberry Muffins "Even my super picky kids love them. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.

Steps to make Blueberry Muffins:
  1. Pre- heat oven to 180 degrees, gas mark 4. Grease or line 2 x 12 muffin tins.
  2. Sieve together Salt, Baking Powder and Flour and put to one side.
  3. Cream the butter and sugar together until fluffy. Add the lightly beaten eggs and Milk and beat well. Add flour mix until just combined. Stir in blueberries.
  4. Fill Muffins until about 2/3 full. Bake for 20-30 minutes until golden brown. Enjoy!

Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Spray the pan and the liners with non-stick cooking spray.

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