Herb Chicken Stew
Herb Chicken Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, herb chicken stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Herb Chicken Stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Herb Chicken Stew is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Herb Chicken Stew:
  1. Make ready 404 g chicken thigh fillet or chicken breasts
  2. Get 600 g freshly frozen mixed vegetables
  3. Make ready 500 g baby potatoes
  4. Take Beef stock cubes Knorr 2
  5. Get 600 g onion (White)
  6. Take 1 tbsp Rosemary,fresh
  7. Take Bay Leaf 3 leaf
  8. Get 1 tbsp Spices,Nutmeg,ground
  9. Prepare 1 tsp Ground Turmeric
  10. Get 1 tbsp Cumin Seed
  11. Prepare 1 tsp Ground Cumin
  12. Get Spices,Fennel Seed 2 tsp.,whole
  13. Take 8 dash Table Salt
  14. Make ready Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that is going to wrap this up for this special food herb chicken stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!