Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, saltine chocolate crackers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Saltine cracker candy doesn't have to stay refrigerated, but because the chocolate can melt in your hands pretty quickly I personally prefer to keep it chilled in the fridge. This Saltine Cracker Toffee comes from my grandma. My grandma Peterson always had her house stocked It's a toffee made with saltine crackers for that extra crunch topped with melted chocolate.
Saltine chocolate crackers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Saltine chocolate crackers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have saltine chocolate crackers using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Saltine chocolate crackers:
- Get 300 g white/dark chocolate
- Make ready Sugar sprinkles
- Take 12 crackers
Candy making doesn't get any easier than this! This easy toffee candy is covered in chocolate and pecans and it is positively addicting. Chocolate covered saltine crackers are an addictive, sweet and salty treat. Buttery saltine crackers are topped with nutty-sweet toffee and then spread thick with rich, melty, milk chocolate (what's not to love?).
Instructions to make Saltine chocolate crackers:
- Ingredients
- Line a baking sheet with parchment paper and lay the crackers in the tray in one even layer and set it aside.
- Melt the chocolate and pour it over the cracker and spread it properly.
- Then scatter over sugar sprinkles, M&Ms Chocolate.
- Pop it in the fridge for 20 minutes and then break into pieces and serve it.1. 1. 1.
We're not exaggerating when we say they're the ultimate test in. A saltine or soda cracker is a thin, usually square cracker made from white flour, yeast, and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture. Saltine crackers, spread with a boiled brown sugar and butter sauce, then topped with chocolate, sometimes called Christmas Crack or Crack because they are downright addictive. Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network.
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