NEW YORK DELI Corned Beef Rueben
NEW YORK DELI Corned Beef Rueben

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new york deli corned beef rueben. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

NEW YORK DELI Corned Beef Rueben is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. NEW YORK DELI Corned Beef Rueben is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make NEW YORK DELI Corned Beef Rueben:
  1. Take 1.5-2 kg Corned beef brisket, pre brined,
  2. Prepare Black pepper
  3. Get 1 beer
  4. Make ready Pickling spice
  5. Make ready Sauerkraut
  6. Get Swiss cheese
  7. Prepare Russian dressing
  8. Make ready Rye bread (from a Jewish bakery if possible)
Instructions to make NEW YORK DELI Corned Beef Rueben:
  1. Remove brisket from brine and wash the meat in cold water to remove excess salt
  2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice.
  3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender.
  4. Uncover and allow the brisket to rest.
  5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing.
  6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute.
  7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory.
  8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle.
  9. Send a salami to your boy in the army.

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