Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt
Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice balls with soy sauce, bonito flakes and sesame salt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix one package of bonito flakes with soy sauce thoroughly. You want the flakes to be dampened, but not drenched with soy sauce. For one onigiri, I mix half a tablespoon of the okaka filling with ½ cup of rice directly and add some black sesame seeds to make one onigiri.

Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice balls with soy sauce, bonito flakes and sesame salt using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt:
  1. Get 180 grams Plain cooked rice
  2. Take 1 packet ☆ Bonito flakes
  3. Take 1/3 tsp ☆ Sugar
  4. Prepare 1 1/2 tsp ☆ Soy sauce
  5. Prepare For garnishing
  6. Make ready 1 Gomashio (salt with sesame seeds)

Be careful not to mash the rice - folding the rice works best for this step. Add sauce and fold again until the rice is evenly coated and the liquid has been absorbed. You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. Set over medium-high heat and bring the sauce to a boil.

Instructions to make Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt:
  1. Mix the ☆ ingredients in a bowl.
  2. Add the rice and mix well.
  3. Shape into whatever you like, sprinkle gomashio on top, and it's ready.
  4. Serve.

See more ideas about Bonito flakes recipe, Recipes, Food. Six Chinese glutenous sticky rice balls with wolfberry in soup. Thank you for the idea of using bonito flakes with soy sauce! I've made rice balls a few times before but it was always difficult to get the fillings flavorful enough. See great recipes for veggie &tuna balls too!.

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