Rich Kombu Seaweed Flavour Manila Clam Miso Soup
Rich Kombu Seaweed Flavour Manila Clam Miso Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich kombu seaweed flavour manila clam miso soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich Kombu Seaweed Flavour Manila Clam Miso Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rich Kombu Seaweed Flavour Manila Clam Miso Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rich kombu seaweed flavour manila clam miso soup using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:
  1. Prepare 400 grams Manila clams
  2. Take 3 tbsp Miso
  3. Take 1 liter Water
  4. Make ready 1 Japanese leeks (to your liking)
  5. Prepare 1 sheet Kombu seaweed (5 x 5 cm)
Steps to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:
  1. Soak the kombu in 1 liter of water for at least 5 hours. If possible, leave it overnight.
  2. Remove the sand and salt from the manila clams in ahead of time. Please refer to the following recipe for that.
  3. Add the clams into the pot with the kombu, and cook over medium heat.
  4. Remove the kombu right before the water starts to boil. When it's about to boil, turn down the heat. Remove the scum that floats to the surface.
  5. Transfer the clams which have opened into a tray, and remove the shells which comes off from their flesh.
  6. Set aside 5 pieces of clam flesh for dashi. Keep the heat low.
  7. Dissolve in the miso, and return the clams into the pot right before you're ready to eat.
  8. Serve in a bowl, sprinkle with Japanese leeks, and done!

So that’s going to wrap it up for this special food rich kombu seaweed flavour manila clam miso soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!