Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, greek island chickpea fritters (revithokeftedes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek island chickpea fritters (Revithokeftedes) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Greek island chickpea fritters (Revithokeftedes) is something that I’ve loved my whole life.
Great recipe for Greek island chickpea fritters (Revithokeftedes). Delicious crunchy chickpea fritters that look like small doughnuts and are made with raw ground It is a sought after appetizer that is all the rage in the taverns of my island during summer. Whoever tries it will be wanting seconds.
To get started with this recipe, we must first prepare a few ingredients. You can cook greek island chickpea fritters (revithokeftedes) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek island chickpea fritters (Revithokeftedes):
- Make ready 200 g chickpeas soaked from the previous evening
- Take 4-5 medium onions
- Prepare 1 bunch fresh spearmint
- Make ready 2 large tomatoes
- Get 250 g self raising flour
- Take 1/2 tsp baking powder
- Prepare salt, pepper
- Make ready quite a bit of olive oil for frying
Revithokeftedes is the Greek word for chickpea meatballs. That's what it literally translates to. I prefer to form them into burger patties and serve them. These chickpea fritters have a really interesting texture, and remind me of a biscuit made with chickpea flour.
Instructions to make Greek island chickpea fritters (Revithokeftedes):
- Soak the chickpeas in plenty of water from the previous evening.
- Strain them and put them in the blender with the onions, the tomatoes (which you have already peeled), the spearmint, the salt and pepper
- And blend well.
- If the mixture is thick and does not blend well, add a small tomato or a bit of water.
- Empty the mixture into a bowl and add the flour and the baking powder (put as much flour as needed in order to get a mixture that is neither too thick nor too runny) and stir.
- Let it sit for about an hour
- Then fry them. Using a teaspoon, take spoonfuls of the batter and drop into plenty of hot olive oil (in a pot or a fryer) so that they are covered in it, till they are golden.
As in, my husband was splitting them just like a biscuit and sticking some yogurt sauce in the middle! They're crispy and golden on the edges, but have a fluffy interior. These Chickpea Fritters aka Greek version of Falafel are one of the best ways to cook chickpeas. In Greece, we call them Revithokeftedes. "Revithi" means chickpea and "Keftedes" is plural for The Chickpea fritters mixture is like a sticky dough. Revithokeftedes (pr. reh-vee-thaw-kae-FTEH-thes) aka chickpea Patties or fritters is a delicious You must be wondering what Lisa has to do with Revithokeftedes.
So that is going to wrap this up with this exceptional food greek island chickpea fritters (revithokeftedes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
