Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan-fried rice balls made with soy sauce seasoned bonito flakes!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly. Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too.
Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried rice balls made with soy sauce seasoned bonito flakes! using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:
- Make ready 700 grams Plain cooked rice
- Take 20 grams Bonito flakes
- Take 1/2 tbsp Japanese dashi stock
- Take 3 tbsp Soy sauce
- Take 2 tbsp White sesame seeds
- Get 1 Sesame oil
- Make ready 1 enough to drizzle in step 6 Soy sauce
For one onigiri, I mix half a tablespoon of the okaka filling with ½ cup of rice directly and add some black sesame seeds to make one onigiri. Other onigiri filling ideas Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. This okaka filling is seasoned with soy sauce. The recipe is simple and very quick.
Steps to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:
- Prepare the measured ingredients.
- Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well.
- Add the mixture from Step 2 into the cooked rice.
- Shape the rice balls. I am using a mould to do this.
- Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
- When they have browned, drizzle both sides with a bit of soy sauce.
- Turn to check that both sides have developed a delicious golden brown colour, and it's done!
- All finished.
A common type of onigiri is wrapped onigiri. If using katsuo bushi flakes from package, moisten with a few drops of sake or water. Finely chop katsuo bushi, then cook in a dry heavy skillet over moderate heat, stirring frequently, until. It is also known as bonito flakes when young bonito is used as an inexpensive substitute for skipjack tuna. Katsuobushi or similarly prepared fish, is also known as okaka (おかか).
So that’s going to wrap it up with this special food pan-fried rice balls made with soy sauce seasoned bonito flakes! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
