Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and onion bahjias. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and Onion Bahjias is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato and Onion Bahjias is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and onion bahjias using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Onion Bahjias:
- Get 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
- Make ready 1 teaspoon baking powder
- Take Paprika (to taste - around 1 teaspoon)
- Prepare Turmeric (to taste - around 1 teaspoon)
- Make ready 1-2 cloves garlic
- Get Ginger (to taste - around 1 teaspoon dried or fresh grated)
- Prepare 1 teaspoon salt
- Take Chilli flakes/powder (to taste - around 1 teaspoon)
- Make ready 1 onion
- Prepare 1-2 medium potatoes
- Get Coriander (to taste - around 1 teaspoon ground)
- Make ready 1/2 glass water (approx. 100ml)
- Take Oil to fry (canola recommended)
Steps to make Potato and Onion Bahjias:
- Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
- Slice onions.
- Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
- Coat potatoes and onions in the paste.
- Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
- Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.
So that’s going to wrap it up for this exceptional food potato and onion bahjias recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
