Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean cream cheese garlic bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Cream Cheese Garlic Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Korean Cream Cheese Garlic Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Cream Cheese Garlic Bread:
  1. Get 3 plain buns
  2. Get Cream cheese filling
  3. Get 125 gram cream cheese
  4. Make ready 25 ml double cream/whip cream
  5. Make ready 2 tbsp powder sugar
  6. Make ready Garlic butter sauce
  7. Take 70 gram butter, melted
  8. Prepare 15 ml milk
  9. Take 3 cloves garlic, bruised or 1 tsp garlic powder
  10. Get 1 egg, beaten
  11. Make ready 1 tsp dried parsley
  12. Get Bread crumbs for garnish
Instructions to make Korean Cream Cheese Garlic Bread:
  1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
  2. Mix all garlic butter sauce ingredients.
  3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
  4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
  5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

So that is going to wrap this up with this special food korean cream cheese garlic bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!