Lamb Broth for Lancashire Hot Pot
Lamb Broth for Lancashire Hot Pot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb broth for lancashire hot pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lamb Broth for Lancashire Hot Pot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lamb Broth for Lancashire Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
  1. Prepare 1 pound trimmings and bones of 1 lamb breast
  2. Take 6 cups water
  3. Make ready 1-1/2 teaspoon ground black pepper
  4. Take 2 teaspoon kosher salt
  5. Take 1 teaspoon granulated garlic powder
  6. Get 1 cup sliced carrots
  7. Get 1/2 cup chopped celery
  8. Get 1/2 cup chopped onion
Steps to make Lamb Broth for Lancashire Hot Pot:
  1. Heat a pot to hot add the bones and trimmings. Add the salt and pepper
  2. When browned add the water and boil. Add the vegetables add the garlic.
  3. Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!

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