Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon and blueberry drizzle muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon and blueberry drizzle muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon and blueberry drizzle muffins is something which I’ve loved my entire life.
Remove muffins from tin and cool on a wire rack until room temperature then drizzle with lemon glaze. In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins. Freeze option: Freeze cooled muffins in freezer containers.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon and blueberry drizzle muffins using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon and blueberry drizzle muffins:
- Make ready 2 cup flour
- Make ready 1 1/3 cup sugar (more or less depending on taste)
- Get 4 tsp baking powder
- Prepare 1 cup milk
- Prepare 4 tbsp vegetable oil
- Prepare Blueberries
- Make ready 2 Lemons
- Prepare 1 egg
While the muffins are cooling, make the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice. Drizzle the glaze over the muffins. Let the muffins sit until the glaze sets.
Instructions to make Lemon and blueberry drizzle muffins:
- Preheat your oven 220c
- Sift the flour and baking powder at least twice. Then stir in the sugar
- In a separate bowl beat the egg lightly and stir the the milk and oil
- Make a well in the dry ingredients and pour in the wet ingredients. With a folk mix until combined. Your batter should be think and lumpy. Once combined add in the blueberries and lemon juice
- Fill your muffin case about two thirds and bake for twenty minutes until golden brown
- Heat sugar and lemon over a low heat until the sugar has dissolved. Poke holes small holes in the muffins with a skewer. Pour the sugar syrup over and allow to soak through the muffins
These muffins, in a word: GLORIOUS, and a big part of the reasoning I'm smiling during my power rest today. Packed to the brim with fresh blueberries and loaded with lemon flavor, these muffins are hard to resist. I topped them with a mouthwatering tart lemon glaze that is the perfect complement to the sweet blueberry muffin. There are several things that make these muffins better than any other lemon muffin that I've made before: Lemon zest, lemon juice and lemon glaze ensure that every bite of these muffins is loaded with bright lemony flavor.; Sour cream makes these muffins extra moist, and gives them a tender texture. Stir in your flour, lemon zest, baking powder and soda and mix well.
So that is going to wrap this up with this special food lemon and blueberry drizzle muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
