Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lala (asian shell clams). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lala (Asian Shell Clams) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lala (Asian Shell Clams) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lala (asian shell clams) using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lala (Asian Shell Clams):
- Take Ingredient
- Take 500 grams clams soft shell
- Make ready 2 garlic glove , chopped
- Take 2 shallot pieces of , chopped
- Prepare 1 tbsp taucu (minced soybeans or soy beans paste),
- Get Flavoring Ingredients
- Make ready 1 tbsp salt
- Get 1/2 tbsp sugar
- Prepare 1 tbsp sesame oil
- Make ready 1 tbsp oyster souce
- Get 2 tbsps wine chinese cooking
Instructions to make Lala (Asian Shell Clams):
- Wash clean clams.
So that is going to wrap this up with this special food lala (asian shell clams) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
