Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, legume and grain soup with tahini sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Legume and grain soup with tahini sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Legume and grain soup with tahini sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Legume and grain soup with tahini sauce. The picture does not do justice to the amazing taste of this recipe. We wanted to cook a healthy meal without any fresh ingredients and came up with this recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook legume and grain soup with tahini sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Legume and grain soup with tahini sauce:
- Get 400 gram canned borlotti beans
- Prepare 400 grams canned chickpeas
- Prepare 150 grams brown lentils
- Get 100 grams quinoa and bulgur mix
- Take 1 vegetable stock cube
- Take 1 tablespoon tahini
- Prepare 3 tablespoons olive oil
- Take Salt
- Prepare Pepper
- Get 1 teaspoon lemon juice
Take soup off of the heat. In the small bowl with tahini, add a few ladles of hot soup broth and mix well. Using a food processor or a hand-held blender, blend into a soup. Method for the tahini sauce: Add all of the ingredients to a food processor and mix.
Steps to make Legume and grain soup with tahini sauce:
- Boil a kettle. Add the lentils and enough boiled water with salt in a large pot to boil for 20-25 minutes. Crumble in the vegetable stock.
- In a separate pot, add the quinoa and bulgur mix with boiled water. Simmer for 12 minutes or until the grains are soft. Drain if you have excess water at the end.
- Add the canned chickpeas and the beans to the pot with the lentils. Boil for an other 10-15 minutes or until the lentils are soft.
- Using a handheld blender, process the soup mix to smoothen it.
- Mix the tahini with olive oil in a bowl. Add a pinch of salt and the lemon juice. This is the tahini dressing.
- Serve the quinoa bulgur mix on top of the soup mix and add some tahini dressing and grind pepper to your liking.
Taste and add more salt, pepper or lemon as required. Add more water if needed, consistency should be like a thick cream. Spread/ dip, for your yummy shawarma and wraps #jigawastate Maman Abdul. Rice-And-Bean Salad Bowl with Tahini Sauce. marthastewart.com. Place the cubed sweet potatoes on a large baking sheet and drizzle with olive oil.
So that is going to wrap this up with this special food legume and grain soup with tahini sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
