Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tapenade (olives & capers paste). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free.
Tapenade (Olives & Capers Paste) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tapenade (Olives & Capers Paste) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tapenade (olives & capers paste) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tapenade (Olives & Capers Paste):
- Prepare 2/3 cup Pitted Black Olives
- Make ready 2-3 teaspoons Capers
- Get 2-3 fillets Anchovies
- Make ready 1 clove Garlic
- Take 1/2 cup Olive Oil *OR as required
- Prepare Salt & Pepper
Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve as a bread dipper, panini. Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes.
Steps to make Tapenade (Olives & Capers Paste):
- Chop up everything finely, or blend using a hand blender or food processor. Add Olive Oil gradually, blending, to make the mixture into a thick paste. Season with Salt & Pepper.
- *Note: The paste can be stored just like storing pesto. Drizzle with Olive Oil to cover and store in the fridge or freezer.
All made from scratch and perfect to be served on crostini, as a dip or a condiment! For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. Blitz all the ingredients except the thyme in a small food processor. Tapenade is an olive-based spread common in Mediterranean cuisine. The most traditional recipe involves only a few ingredients, including black olives, caper berries, olive oil.
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