Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rhubarb and ginger damper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Rhubarb and ginger damper. I saw a savoury damper baked on telly the other night. flickering through my 'womens weekly muffins scones and breads' I found this recipe which made a lovely bread for a nice walk to the beach this cold january morning. Damper is a traditional Australian bread, but this version is cut up and served as a kind of scone.
Rhubarb and ginger damper is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rhubarb and ginger damper is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb and ginger damper using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and ginger damper:
- Make ready 15 grams butter
- Take 200 grams finely chopped rhubarb (I used thawed)
- Get 300 grams self raising flour
- Get pinch bicarbonate soda
- Get 1 teaspoon ground cinnamon
- Make ready 60 grams ground almonds
- Get 2 tablespoons finely chopped crystallised ginger
- Make ready 75 grams caster sugar
- Prepare 1 cup milk (I used evaporated milk, use as needed)
- Get optional caster sugar to sprinkle
Time for a little love note! I'm feeling overwhelmingly grateful for you guys today — which is maybe a bit odd, since I haven't met most of. Combine the rhubarb, ginger, sugar to taste, and one of the following—ginger wine, ginger beer, apple cider or water— and the lemon peel in a large saucepan over medium heat. Take care to stir the compote.
Instructions to make Rhubarb and ginger damper:
- Chop rhubarb (I used previously frozen rhubarb)
- Melt butter and stir rhubarb. cook until just tender. cool. (original recipe states 5minutes but because I used blanched thawed rhubarb it only takes a minute)
- Sift flour soda cinnamon into bowl. Stir in the almonds ginger sugar and rhubarb. (drain excess liquid from rhubarb) stir milk slowly so you get a just sticky enough dough.
- Knead until smooth on a floured surface. Divide in two and place halves onto greased oven trays. Shape into rounds and mark into wedges.
- Sprinkle with extra sugar and bake in hot oven for 20 minutes
Ever wondered what to do with those massive leaves from rhubarb which we can't eat? Or how to cook it and what to cook it with? I talk about quite a few. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Spicy ginger and tangy rhubarb are a classic combination.
So that is going to wrap this up for this exceptional food rhubarb and ginger damper recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
