Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caper dip 2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chef Cindy Pawlcyn of Mustards Grille, Cindy's Backstreet Kitchen and Go Fish in Napa Valley prepares this dip/sauce using Yukon gold potatoes, onions, capers, parsley, red wine vinegar. To prepare eggplant, trim top and end off. Split horizontally in two and lightly salt.
Caper dip 2 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Caper dip 2 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caper dip 2 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caper dip 2:
- Prepare 3 large potatoes
- Make ready 4-5 tbsp caper blended in a food processor
- Take 4 tbsp vinegar
- Get 3 cloves garlic blended in a food processor
- Take 6-7 tbsp oil
- Make ready pepper
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Instructions to make Caper dip 2:
- Wash the potatoes and boil them in salted water for 25-30 minutes.
- Alow them to cool, peel them and pass them through the potato mill.
- Add the garlic, the oil, the vinegar and the caper.
- Mix thoroughly so that all the ingredients incorporate and you have a well-combined mixture.
- Serve with caper leaves or caper.
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