Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, amies vegetable soup with rice "minestrone alla milanese". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is something that I have loved my whole life.
If you can get the large, beautiful rice of the Lombardy region of Italy, you will truly have Minestrone alla Milanese. Amy's Organic Chunky Vegetable Soup is a delicious garden party in a can! Chunks of tender organic vegetables, like carrots, green beans, sweet corn, peas and spinach, in a flavorful, tomato-based broth give this soup a satisfying, homemade taste. filtered water, organic diced tomatoes, organic onions, organic carrots, organic kidney beans, organic potatoes, organic celery, organic green beans, organic peas, organic pasta (organic durum wheat semolina flour, water), organic leeks, sea salt, organic high oleic safflower and/or sunflower oil, organic spices, organic basil, organic garlic, bay leaves, organic black pepper.
To get started with this particular recipe, we have to prepare a few components. You can have amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Make ready 2 tbsp olive oil
- Make ready 30 grams butter
- Take 120 grams unsmoked pancetta or unsmoked bacon, chopped
- Take 1 medium onion, coarsely chopped
- Take 4 fresh sage leaves, snipped
- Make ready 1 tbsp flat-leaf parsley, chopped
- Get 2 garlic cloves, chopped
- Prepare 2 carrots, diced
- Get 2 celery sticks, diced
- Prepare 2 potatoes, diced
- Take 120 grams green beans, cut into 2 cm pieces
- Take 225 grams courgettes, diced
- Prepare 150 grams Italian rice
- Get 400 grams canned borlotti beans, drained
- Make ready 225 grams Italian canned plum tomatoes with its juice
- Get 1 salt and freshly ground black pepper
- Make ready 1 freshly grated parmesan
Organic Hearty Spanish Rice & Red Bean Soup Organic Indian Curried Lentil Soup Organic Hearty Minestrone with Vegetables Organic Lentil Soup. Or select your location Doesn't look like we have that category. Please try starting your search again. Doesn't look like we have that product.
Instructions to make AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE":
- Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
- Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
- Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
- Serve hot, share and enjoy.
Please try starting your search again. The soup should be thickened, not too thin or watery, and the vegetables meltingly tender. Stir in the chopped basil, adjust the seasoning and allow to come to room temperature. Stir in the cannellini beans and remove the Parmesan rind. Taste for seasoning (depending how salty your chicken stock is) and add salt.
So that’s going to wrap this up with this exceptional food amies vegetable soup with rice "minestrone alla milanese" recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
