Chanterelle Gruyere tart 🍄
Chanterelle Gruyere tart 🍄

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chanterelle gruyere tart 🍄. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chanterelle Gruyere tart 🍄 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chanterelle Gruyere tart 🍄 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chanterelle Gruyere tart 🍄:
  1. Prepare 350 g chanterelle mushrooms
  2. Prepare 150 g shredded Gruyere cheese
  3. Take 1 sheet puff pastry
  4. Make ready 1 red onion
  5. Take 6 sprigs thyme
  6. Get 1 lemon
  7. Prepare 1 egg yolk
  8. Take 2 tbsp butter
  9. Make ready 100 g creme fraiche
  10. Take 2 eggs
  11. Make ready Salt and pepper
Steps to make Chanterelle Gruyere tart 🍄:
  1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

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