Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, surf clam paella in a frying pan!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Surf Clam Paella In a Frying Pan! is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Surf Clam Paella In a Frying Pan! is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook surf clam paella in a frying pan! using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Surf Clam Paella In a Frying Pan!:
- Get 1 bag or so Suf clams (hamaguri), washed well
- Make ready 400 ml White rice
- Get 1 clove Chopped garlic
- Make ready 1/2 Onions (finely chopped)
- Make ready 1 Tomato (coarsely chopped)
- Prepare 1 King oyster mushrooms (thinly sliced; or mushrooms of your choice)
- Make ready 3 tbsp Olive oil (for stir frying)
- Take 3 tbsp White wine
- Prepare 1 Parsley (chopped, for garnish)
- Take Seasoning base for the rice:
- Make ready 1 pinch Saffron
- Get 1 tsp Weipa (or soup stock granules)
- Prepare 400 ml Lukewarm water
Instructions to make Surf Clam Paella In a Frying Pan!:
- Rinse the rice quickly, drain into a sieve and leave for about 10 minutes.
- Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix.
- Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly.
- Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted.
- Add rice, and stir-fry until the grains are translucent.
- Add white wine, saffron water with soup stick, pepper and tomatoes, and mix.
- When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes.
- When there's no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley.
- If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through.
So that is going to wrap this up with this exceptional food surf clam paella in a frying pan! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
