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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, d.i.y spice blends (no°1). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

D.I.Y Spice Blends (No°1) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. D.I.Y Spice Blends (No°1) is something which I have loved my whole life.

How to Use Homemade Spice Mixes. Spices will settle and sometimes clump slightly. Just give the mix a stir each time you use it to refresh the mix.

To get started with this recipe, we must prepare a few ingredients. You can cook d.i.y spice blends (no°1) using 107 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make D.I.Y Spice Blends (No°1):

1. Get all spice (1)
2. Make ready 5 tbsp ground nutmeg
3. Take 5 tbsp ground cinnamon
4. Prepare 5 tbsp ground cloves
5. Make ready italian seasoning (2)
6. Make ready 4 tbsp dried basil
7. Prepare 4 tbsp dried marjoram
8. Make ready 4 tbsp dried oregano
9. Make ready 4 tbsp dried rosemary
10. Make ready 4 tbsp dried thyme
11. Get lemon pepper seasoning (3)
12. Take 5 organic lemons or 1/2 cup of dried lemon zest
13. Prepare 6 tbsp whole Peppercorns or ground black pepper if using dried l
14. Make ready 5 tbsp sea salt
15. Make ready fajita seasoning (4)
16. Make ready 2 tbsp sea salt
17. Take 2 tbsp paprika
18. Get 1 tbsp onion powder
19. Prepare 1 tbsp garlic powder
20. Make ready 1 tbsp cumin powder
21. Take 2 tbsp chilli powder
22. Make ready 1 tsp Cayenne powder
23. Take caribbean jerk seasoning (5)
24. Make ready 2 tbsp Thyme
25. Make ready 2 tbsp sea salt
26. Take 1 tbsp Cinnamon
27. Take 2 tsp ground allspice
28. Take 1 tsp Cayenne powder
29. Take 4 tbsp onion powder
30. Make ready pumpkin pie spice (6)
31. Take 1 tsp ground ginger
32. Make ready 2 tsp nutmeg
33. Make ready 2 tsp allspice powder
34. Take 1 tsp cloves powder
35. Take 4 tbsp Cinnamon
36. Take taco seasoning (7)
37. Get 1 tbsp garlic powder
38. Take 1 tbsp onion powder
39. Make ready 1 tsp dried oregano or powder
40. Get 1 tsp paprika
41. Make ready 1 tsp ground pepper
42. Make ready 2 tbsp sea salt (optional)
43. Make ready 4 tbsp cumin powder
44. Prepare 8 tbsp chilli powder
45. Prepare bouquet garni (8)
46. Take 2 tbsp dried thyme
47. Make ready 2 tbsp dried bay leaves
48. Get 2 tbsp dried rosemary
49. Make ready 8 tbsp dried parsley
50. Prepare barbecue spice mix (9)
51. Get 4 tbsp paprika
52. Take 2 tbsp chilli powder
53. Take 1 tsp curry powder
54. Make ready 1 tsp dried mustard
55. Get 1 tsp ground black pepper
56. Take 2 tsp ground coriander
57. Get 1 tsp dried thyme leaves
58. Take 2 tsp Sugar
59. Prepare 2 tsp salt
60. Prepare 1 tsp Cayenne chilli pepper
61. Prepare 2 tsp ground cumin
62. Take mexican spice mix (10)
63. Prepare 1 tbsp ground cumin
64. Prepare 1 tbsp garlic powder
65. Make ready 1 tsp onion powder
66. Take 1 tsp salt
67. Prepare 2 tsp dried oregano leaves
68. Get 1 tsp ground dried chipotle chilli pepper
69. Take 8 tbsp chilli powder
70. Take 4 tbsp sweet paprika
71. Take creole spice mix (11)
72. Get 6 tbsp paprika
73. Get 4 tbsp kosher or any other coarse salt
74. Make ready 4 tbsp garlic powder
75. Take 2 tbsp black pepper
76. Make ready 2 tbsp onion powder
77. Make ready 3 tbsp Cayenne chilli pepper
78. Get 2 tbsp dried oregano
79. Prepare 2 tbsp Dried thyme
80. Make ready cajun mix (12)
81. Make ready 1 tbsp onion powder
82. Prepare 1 tbsp black pepper
83. Make ready 1 tbsp dried basil
84. Take 1 tbsp dried oregano
85. Prepare 1 tbsp ground coriander
86. Get 1 tsp Cayenne chilli pepper
87. Make ready 2 tsp dried thyme
88. Prepare 1 tsp cumin
89. Make ready 1 tsp white pepper
90. Prepare 4 tbsp Hungarian paprika
91. Get 4 tbsp kosher salt
92. Make ready 4 tbsp chilli powder
93. Prepare all-purpose barbecue rub mix (13)
94. Prepare 2 tbsp freshly ground black pepper
95. Get 4 tbsp sweet paprika
96. Get 4 tbsp dark brown sugar
97. Make ready 4 tbsp coarse salt
98. Get all-purpose use blend (14)
99. Prepare 2 tbsp mustard powder
100. Take 2 tbsp ground black pepper
101. Make ready 2 tbsp Cayenne chilli pepper
102. Get 4 tbsp Sugar
103. Make ready 4 tbsp ground kosher salt
104. Make ready 4 tbsp granulated garlic
105. Make ready 4 tbsp Chilli powder
106. Make ready 4 tbsp Ground cumin
107. Take 8 tbsp paprika

I leave the flour out so that I can use it in a variety of recipes, but if you're making tacos with ground beef or turkey, I recommend adding a bit of flour and water to the ground meat to create a nice saucy texture. A spice collection isn't a complete spice collection without italian seasoning. This is one of my most used spice blends next to taco and fajita seasonings. It's the perfect blend of dried herbs like basil, marjoram and oregano and this recipe makes a lot so you won't run out anytime soon.

Instructions to make D.I.Y Spice Blends (No°1):

1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews.
2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes.
3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables.
4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece).
5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb.
6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed.
7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish.
8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews.
9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling.
10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken.
11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews.
12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces
13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats.
14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups.

Many store bought herb and spice blends can be expensive, and a lot of them contain additives, anti-caking agents, or MSG. Homemade za'atar (a Middle Eastern sesame seed-based spice blend) really helps the flavors of this dip stand out; but it can do so much more—sprinkle it over roasted or steamed vegetables for. It's the hero of Taco Tuesdays everywhere. When you make your own food, rather than buying packaged, pre-made products, you save money. Having someone else make things for you costs more.

So that is going to wrap it up for this exceptional food d.i.y spice blends (no°1) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!