Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cacciatore or pollo alla cacciatora. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Cacciatore or Pollo alla Cacciatora is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Cacciatore or Pollo alla Cacciatora is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cacciatore or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatore or Pollo alla Cacciatora:
- Make ready 8 chicken thighs bone in and skin on
- Prepare sea salt
- Get 8 bay leaves
- Take 3 cloves garlic, peeled (1 crushed, 2 sliced)
- Get 1/2 bottle Chianti
- Take flour, for dusting
- Get 1 red pepper sliced
- Make ready 1 yellow pepper sliced
- Prepare 1 orange pepper sliced
- Prepare 1 white onion diced
- Prepare 1 tin chopped tomatoes
- Take 1 tsp capers
- Make ready sprig Basil
- Get olive oil
Instructions to make Chicken Cacciatore or Pollo alla Cacciatora:
- Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
- Add the chopped onions peppers and garlic to the same pan and soften
- Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
- Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
- Now place in an oven 180 or 160 fan for 1 1/2 hours
- And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.
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