Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jerk chicken is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jerk chicken is something which I’ve loved my entire life.
Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This is one of my nephew's favorite grilled recipes.
To get started with this recipe, we must prepare a few ingredients. You can have jerk chicken using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chicken:
- Take 1 large organic chicken
- Prepare 1 red onion roughly chopped
- Take 1 large knob of ginger roughly chopped
- Take 150 ml white wine vinegar
- Prepare 150 ml soy sauce
- Get 3 birds eye chillis or 2 scotch bonnets
- Get 1 tbsp turmeric
- Get 1/2 tsp allspice
- Prepare 1 tbsp ground pepper
- Get Handful fresh thyme
- Get Sprinkling of salt
- Make ready 1 tbsp olive oil
Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island.
Steps to make Jerk chicken:
- Roughly cut / chop up a onion. Throw into the processor or jug.
- Next add the chilli to the jug.
- Roughly cut up the ginger, put it into the jug also.
- Add the turmeric and allspice.
- Measure the soy sauce and white wine vinegar into a jug and then add it to the mixture.
- Add the pepper, sprinkling of salt and thyme.
- Blitz until almost smooth.
- Take the chicken, now you can just spread the marinade all over a whole chicken, then cook it accordingly to the packet instructions or you can spatchcock it. This speeds up the cooking time.
- Turn the chicken over, now with a pair of sharp scissors or a knife take out the back bone, by cutting down either side. Be Very Careful!
- Put it on a tray, pour som of the marinade inside, then
- Turn it over and press it down flat, some of the bones will crack cover it with more of the marinade then allow it to absorb all the flavours for as long as possible.
- Pre heat your oven to 180 degrees. Spray or drizzle the chicken with olive oil and salt. Place in the oven for 25 mins lift out and turn around and drizzle some of the juices over place back in the oven for another 20 - 25 mins. Check that the juices are running clear by testing with a knife! Leave to rest and serve.
It's fragrant, fiery hot and smoky all at once. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica.
So that is going to wrap it up with this special food jerk chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
