Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kafta with tahini (meat with sesame paste). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kafta with Tahini (meat with sesame paste) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kafta with Tahini (meat with sesame paste) is something which I have loved my whole life.
Line a large roasting pan with aluminum foil (for easy cleanup). Place about one-quarter of the meat in a large mixing bowl. Arrange on top of the kofta (or fill up the gaps if there are any).
To get started with this recipe, we have to first prepare a few components. You can cook kafta with tahini (meat with sesame paste) using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kafta with Tahini (meat with sesame paste):
- Make ready For the meat
- Get 500 g minced meat
- Make ready 2 onions, finely chopped
- Take 1 cup parsley, finely chopped
- Get 3 garlic cloves, crushed
- Take 1/2 teaspoon white peoper
- Prepare 1 teaspoon cumin
- Prepare 1 teaspoon pomegranate molasses (optional)
- Make ready Black pepper
- Make ready 1/4 teaspoon cinnamon
- Take 1/4 teaspoon ground allspice
- Prepare For the sauce
- Get 1 cup yogurt
- Get 1.5 cup tahini (sesame paste)
- Get 1 garlic clove, crushed
- Get 1/2 lemon juice
- Prepare to taste Salt
- Take Pinch cumin
- Take For garnishing
- Make ready 1 tablespoon butter
- Take Handful chopped parsley
- Take Pine nuts
Lots of minced onion, a bit of bulgur and an egg keep the meat perfectly moist. Serve a simple tahini sauce with your grilled kofta. Stuff the kofta along with crunchy cucumbers and fresh mint into a warm pita and drizzle in some tahini sauce. Barbecue the kafta over medium high heat until cooked through.
Steps to make Kafta with Tahini (meat with sesame paste):
- Mix all the meat ingredients together until you get the texture of a dough
- Spread the meat evenly in a baking tray
- Put the tray in a preheated oven at 200c for around 15 mins (until the meat in cooked)
- In a separate bowl, mix all the sauce ingredients with a blender until you get a smooth mixture (not too thick, not too runny)
- When the meat is cooked, spread the sauce on top of it (make sure you cover all the surface) and then put it back in the over for ~10 minutes (don’t let it dry)
- Once the meat is ready with the sauce, melt the butter in a pan and fry with it the pine nuts until they’re gold
- Pour the melted butter on top on the sauce and garnish with parsley.
- Enjoy it!
Tahini is a sesame seed paste which is a common ingredient in hummus and baba ganouj. Out of the container tahini will need a good stir because the oils tend to separate. The paste, made from toasted ground hulled sesame seeds, is nutty and rich, with a slightly bitter finish and an unctuous mouthfeel akin to peanut butter. Look for tahini that's well blended (little to no separation). Make sure to give your tahini a good stir before drizzling, and refrigerate after opening.
So that’s going to wrap this up with this exceptional food kafta with tahini (meat with sesame paste) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
