Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys carrot & coriander fritters, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Vickys Carrot & Coriander Fritters, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Carrot & Coriander Fritters, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys carrot & coriander fritters, gf df ef sf nf using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Carrot & Coriander Fritters, GF DF EF SF NF:
- Get 4 carrots, peeled, grated and patted dry
- Prepare 1/2 red onion, finely chopped
- Prepare 2-3 tablespoons gram / chickpea flour
- Prepare 2 tsp ground coriander
- Take 1/2 tsp chilli flakes or to taste
- Get 1 bunch fresh coriander, chopped
- Take 2-3 tablespoons oil plus extra for frying
- Take 1 salt and pepper to taste
- Prepare salad and pitta bread to serve - see my gluten-free pitta recipe
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Instructions to make Vickys Carrot & Coriander Fritters, GF DF EF SF NF:
- Mix all of the ingredients together in a large mixing bowl. Use only as much oil and flour as you need for the patties to stick together well - try to use as little as possible
- Heat some oil in a pan over a medium heat. Form the carrot mixture into 6 patties. Squeeze any excess moisture out. Cook slowly, two at a time. Each batch should take 6 - 8 minutes to cook and should be golden brown and cooked through
- Nice served inside a pitta bread with salad and a dollop of plain yogurt or sour cream. You can find vegan, soy-free recipes for both in my profile recipes list
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