Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese littleneck clams steamed in sake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Littleneck Clams Steamed in Sake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Littleneck Clams Steamed in Sake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese littleneck clams steamed in sake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Littleneck Clams Steamed in Sake:
- Get 300 grams Littleneck clams (in their shells)
- Prepare 2 Green onions or scallions
- Prepare 100 ml Water
- Prepare 1 tbsp Sake
- Make ready 1 Soy sauce
Steps to make Japanese Littleneck Clams Steamed in Sake:
- Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer.
- Chop the green onions into small pieces.
- In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through.
- After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce.
- Top with green onions and it's done!
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