Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin risotto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin risotto is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin risotto is something that I have loved my entire life.
Heat butter and oil together in a large saucepan or frypan. Gently cook the onion and garlic. Add the rice and cook, stirring until the rice is coated in the oil mix.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin risotto using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin risotto:
- Get 1 Pumpkin
- Make ready 8 bacon slices of
- Get 300 g risotto rice of
- Prepare 1 Leek
- Get 1 Onion
- Take 1 Clove Garlic
- Make ready 1 Bouquet Garni Chicken stock &
- Make ready Parmesan cheese
- Make ready Sour cream Butter &
- Make ready White wine
The key ingredient to ensure you get right is the rice - see below for more information. Other than this, the other ingredients are actually fairly simple and. Project, Pumpkin, Rice, Vegetable Stock, Quick, Side Dish, Fall, Vegetarian. Add rice, fresh pumpkin and nutmeg.
Steps to make Pumpkin risotto:
- Cut the pumpkin in thin slices and put it in the oven with olive oil, salt and pepper to roast for 25 minutes at 180°C.
- Prepare your stock with the bouquet Garni, 1 chicken stock, the leek leaves, pepper seeds, cardamone, cilantro seeds and parsley
- Put the onion, leek and garlic in a warm pan with butter and olive oil. Let it go translucide.
- Add the rice and let it get warm a little bit. Add a glass of wine and let it reduce.
- Then add the stock, a full spoon at the time until the liquid reduce. Stir continously for 20 minutes until you get the proper consistancy.
- Put the pumpkin out of the oven. Mash it with a bit of cream and add to the risotto with a nub of butter and the parmesan cheese. Add salt & Pepper generously
- Dress you risotto with one slice of pumpkin, your bacon, more parmesan and few lives of parsley.
This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love. Stir the butter into the risotto, and season well with salt and pepper. Bring the cheese and a grater to the table for. While the pumpkin is roasting, you can make the risotto. Put the garlic in a sandwich bag, then bash lightly with a rolling pin until it's crushed.
So that is going to wrap it up with this special food pumpkin risotto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
