Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ‘kara-age-ko’. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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‘Kara-age-Ko’ is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. ‘Kara-age-Ko’ is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Kara-age-Ko’:
- Prepare 2 tablespoon Plain Flour / Self-Raising Flour
- Prepare 2 tablespoon Potato Starch Flour
- Take 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
- Prepare 1 teaspoon Garlic Powder
- Get 1/2 teaspoon Salt
- Take 1/4 teaspoon Sugar
- Make ready 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
- Make ready *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli
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Steps to make ‘Kara-age-Ko’:
- To make the seasoned flour, combine all ingredients.
- ‘Fried Squid’
- Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
- ‘Fried Shimeji’
- Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.
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So that’s going to wrap it up for this exceptional food ‘kara-age-ko’ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
