Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, country terrine (pork and chicken). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the lid on the terrine or cover with a double layer of foil. Australian Gourmet Traveller French entertaining recipe for country terrine of pork, chicken and pistachios by Russell Blaikie of Must Winebar. Use diced turkey breast or mince instead of chicken, if you like, to make this recipe more seasonal.
Country Terrine (Pork and Chicken) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Country Terrine (Pork and Chicken) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook country terrine (pork and chicken) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Country Terrine (Pork and Chicken):
- Prepare 500 g pork mince
- Prepare 350 g chicken mince
- Get 4 spring onions
- Prepare 60 ml cognac
- Prepare 200 g baby spinach
- Make ready 1/2 tsp allspice
- Take 2 pinches salt (large)
- Make ready 1 tsp ground black pepper
- Prepare 3 sticks worth thyme leaves
- Take 5 sage leaves
- Get Small handful flat leaf parsley
- Make ready 1 egg
Learn how to make the perfect pork terrine. This Country Style Pork Terrine with Onions recipe, as seen on Secret Meat Business, is French cooking made easy. This show-stopping chicken and pork terrine with a golden egg centre is a wonderful dish to enjoy throughout the festive season. This is based on a recipe in Jane Grigson's Charcuterie and French Pork Cookery, a book that has not been bettered.
Steps to make Country Terrine (Pork and Chicken):
- Line small loaf tin with streaky bacon
- Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces
- Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion.
- Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well.
- Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil.
- Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten.
- Refrigerate overnight, still with cans on top to compress.
- Serve with some leaves and some red onion chutney!
Put the terrine in a large pan of hot water so it comes halfway up the sides. Place the pork, chicken liver and pork back fat in a large bowl and season with the ground and crushed spices, herbs and brandy. (You can use strips of fat later, if you like, to top the terrine). Remove the meat from the fridge about an hour. French Style Country Terrine or Pâté (Terrine de Campagne). This Pork and Veal Terrine Recipe is super easy to make and incredibly tasty.
So that’s going to wrap this up with this special food country terrine (pork and chicken) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
