Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oat, date and apple traybake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oat, Date and Apple Traybake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Oat, Date and Apple Traybake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have oat, date and apple traybake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oat, Date and Apple Traybake:
- Take 225 g butter, plus extra for greasing
- Make ready 140 g peeled, cored and sliced apple
- Make ready 140 g stoned dates, any kind, chopped
- Prepare 280 g light soft brown sugar
- Get 175 g plain flour
- Prepare 1 tsp bicarbonate of soda
- Make ready 100 g porridge oats, plus an extra 50g
Steps to make Oat, Date and Apple Traybake:
- Heat the oven to 190C/Gas 5. Butter an 18cm square tin and line with baking parchment. Place the sliced apples into a pan with 2 tbsp water. Bring to a simmer on a low heat for 5 minutes until tender and slightly pulpy.
- Add the chopped dates and 50g of the sugar, and cook for a further 5 minutes. Take off the heat and break the apples down with the back of a spoon until smooth and well mixed with the dates. Set aside.
- Gently melt the butter in a separate pan. Mix the flour, bicarbonate, oats and remaining sugar in a bowl. Pour the dry mixture into the melted butter and stir well until oats are coated.
- Evenly spread half the oat mixture into the tin and press down firmly to create a base, spread the date and apple mix on top and smooth over. Mix in an extra 25-50g oats to the oat mixture in the pan at this point (this wasn't in the recipe but I thought the mixture needed a bit of dryness to crumble nicely, and I was right).
- Sprinkle over the remaining oat mixture to cover the date mixture. Bake for 30-35 mins until golden and firm. Cool in the tin before cutting into squares.
So that’s going to wrap it up for this special food oat, date and apple traybake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
