Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple salt-broth ramen. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Salt-broth Ramen is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Salt-broth Ramen is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Salt-broth Ramen:
- Make ready 1 bundle Chinese-style noodles
- Get 400 ml Boiling water
- Get 1 tsp Chicken soup stock
- Take 1 tsp Salt
- Prepare 2 tsp Lard
- Get 1 tsp Green onion oil (store-bought)
- Get 1 Boiled pork
- Prepare 1 Chopped Japanese leek
- Prepare 1 Bamboo shoots
- Get 1 Boiled egg or seasoned egg
- Prepare 1 Chunky ra-yu
Steps to make Simple Salt-broth Ramen:
- Make and slice the char siu. Refer to
https://cookpad.com/us/recipes/143420-simple-char-siu
- Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
- Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
- Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
- "Miso Ramen Recipe" ID: 1763414
- "Soy Sauce Ramen"
https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
- "Easy, Soft Boiled Ham"
https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
So that’s going to wrap it up with this exceptional food simple salt-broth ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!